Jill Branch and Ann Sakai have been creating beautiful wedding cakes together for over 10 years. They are committed to providing high quality cakes using only the freshest ingredients. Jill and Ann personally meet with each bride and groom to get an idea of their dream wedding cake. They often make custom designs based on the couples preferences and to match with the theme of the wedding. Delivery and set up of each wedding cake is always done by Jill or Ann.
Jill is a graduate of the California Culinary Academy and Ann is a graduate of the City College Culinary Program. The two met while working together at the Lark Creek Inn in Larkspur, California. Jill and Ann have also taught specialty classes at Greystone in Saint Helena, the west coast location for the Culinary Institute of America.